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Why Are So Many Millennials Getting Cancer?

The Conversation 8-10 minutes 10/29/2025
DOI: 10.1016/j.mpsur.2023.12.008, Show Details

Cancer patient with his wife

Cancer rates, particularly gastrointestinal cancers, continue to rise among young adults. (Photo by Frame Stock Footage on Shutterstock)

In A Nutshell

  • What’s new: Early-onset cancers (under 50) have risen sharply since 1990, with lifestyle exposures—not inherited mutations—driving most overall cancer risk.
  • Key drivers flagged: Childhood/young-adult obesity and diet quality, alcohol (including binge patterns), short/irregular sleep, chronic stress, and some long-term/self-medication patterns.
  • Gut connection: Ultra-processed diets and frequent antibiotics/antacids can disrupt the microbiome, potentially raising digestive-cancer risk.
  • What helps: Shift toward minimally processed foods, weight management, alcohol moderation, better sleep hygiene/light at night reduction, stress management, and clinician-guided medication use.

If you’re reading this there’s a good chance that you, like me, are a millennial. If so, you’ve probably noticed more and more cases of friends or acquaintances with diseases that you would normally associate with later adulthood – hypertension, Type 2 diabetes or perhaps even the one that we’re all scared to name: cancer.

Millennials – people born between 1981 and 1995 – are the first generation at greater risk of developing tumors than their parents. Between 1990 and 2019, cases of early-onset cancer among people under 50 increased by 79% worldwide, and mortality by 28%.

The truth is that around 80% of cancers are “sporadic,” meaning they are not caused by hereditary mutations but by external factors that damage DNA over time. This includes what we eat and breathe, as well as our level of physical activity, rest, stress and exposure to harmful substances.

In other words, the things that make the biggest difference are the lifestyle factors that surround us every day, and not the genetics we inherit. And we know that our parents’ and grandparents’ lifestyles differed greatly from our own.

Man hugging sick girlfriend or wife with breast cancer during treatment
Lifestyle factors, not genetics, is believed to be the key driver in rising cancer rates among for millennials. (© Photographee.eu – stock.adobe.com)

Diet’s Effect On The Body

One of the main factors behind this “new epidemic” is diet. Childhood obesity began to skyrocket in the 1980s. In 2022, more than 390 million children and adolescents aged 5 to 19 were overweight – 160 million of these were obese, according to the WHO.

This condition is not just a question of aesthetics: it is associated with insulin resistance, low-grade chronic inflammation, and hormonal changes that increase the risk of developing colorectal, breast, or endometrial cancer.

Most importantly, the effects of childhood obesity do not disappear with age. According to the Colon Cancer Foundation, a meta-analysis involving more than 4.7 million people showed that those with a high body mass index (BMI) in early life are at greater risk of colorectal cancer in adulthood: 39% higher in men and 19% higher in women compared to those who had a healthy BMI in childhood.

Changes in diet have also altered our gut microbiota. It has been shown that diets rich in ultra-processed foods reduce bacterial diversity, and increase the proportion of strains that produce pro-inflammatory metabolites.

This contributes to gastrointestinal diseases such as irritable bowel syndrome or SIBO, which often seem to be endemic among millennials – ask a group of thirty-somethings which of them suffers from gastrointestinal problems and you’ll find few hands are left unraised.

Alcohol’s Invisible Effects

The second major culprit is alcohol, as millennial gatherings often revolve around a table laden with food and drink. For years it was thought that a glass of wine was could “protect” you in some way, but today we know that there is no safe level of alcohol consumption: the International Agency for Research on Cancer classifies it as a Group 1 carcinogen, on the same level as tobacco. This is because the body converts ethanol into acetaldehyde, a compound that damages DNA.

Furthermore, consumption patterns differ between generations. While baby boomers (those born between 1946 and 1964) drink more on a daily basis, millennials tend to drink less frequently but engage in more binge drinking, which carries significant risks. This is confirmed by the Spanish Ministry of Health’s 2024 EDADES survey, which explores the different levels of risk associated with different behaviors across generations.

Friends toasting beers outside on a summer day
Socializing for millennials tends to involve alcohol and food. (© Rising Monk – stock.adobe.com)

And, as if that weren’t enough, a recent study by Environmental Science & Technology found that many beers contain perfluoroalkyl substances (PFAS). These chemicals, also known as “forever chemicals,” are linked to higher rates of testicular and kidney cancer.

Not Enough Sleep

We sleep less and worse than previous generations. Recent surveys show that millennials and generation Z get an average of 30-45 minutes less sleep per night than baby boomers, largely due to night-time exposure to screens and social media. This artificial light disrupts the release of melatonin, an antioxidant hormone that regulates the cell cycle.

Chronic lack of sleep not only impairs DNA repair, but also reduces melatonin’s protective effects against cancer. Reduced levels of this hormone have been linked to a reduced ability to counteract oxidative DNA damage and increased cell proliferation.

Furthermore, disrupted circadian rhythms interfere with the expression of genes that are key to repairing DNA. This means mutations accumulate over time, increasing the risk of tumor-forming processes.

The Weight Of Stress

Millennials are probably the generation with the highest cortisol levels. When this “stress hormone” remains elevated for a long time, it not only promotes insulin resistance and hypertension, but also weakens the immune system.

Research reveals that chronic stress increases inflammation, hinders the body’s defenses from eliminating abnormal cells, and can even “awaken” dormant tumor cells. In fact, studies in the general population have found that people with higher stress levels are up to twice as likely to die from cancer as those who manage stress better.

The Risks Of Self-Medicating

Lastly, younger generations also resort to self-medication more than previous ones. This poses new short and long-term risks.

Frequent use of paracetamol is linked to increased liver damage and a possible increase in liver cancer. Oral contraceptives, used for very long periods due to delayed motherhood, slightly increase the risk of breast and cervical cancer, although they do protect against ovarian and endometrial cancer.

In addition, prolonged use of antacids and antibiotics has been linked to an increased risk of digestive cancer through indirect mechanisms such as carcinogenic compounds or intestinal dysbiosis (an imbalance in the gut microbiota).

What Does The Future Hold For Millennials?

The projections are worrying. It is expected that cancer cases could rise from around 20 million in 2022 to nearly 35 million in 2050 – an overall increase of almost 77%. The trend is particularly marked in digestive and gynecological tumors, which are becoming more and more common in young adults.

We are the generation of immediacy, anxiety and quick-fix pills, but all is not lost, as we can take control of many of the factors that make us ill, starting today. Adopting healthier habits can reduce risks, and improve our quality of life in a future that is not as distant as we might like to believe.

Lydia Begoña Horndler Gil, Profesor en inmunología y biología del cáncer, Universidad San Jorge. She does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond their academic appointment.

This article is republished from The Conversation under a Creative Commons license. Read the original article.

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